Mathematical model for perforation effect on oxygen and water vapor dynamics in modified-atmosphere packages

Mathematical model for perforation effect on oxygen and water vapor dynamics in modified-atmosphere packages

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	FISHMAN, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 61, no. 5 (1996), p. 956-961
Materias:	Alimentos Industria alimentaria Empaquetado Oxígeno Vapor de agua Modelos matemáticos Frutas Mango Mangifera indica Humedad Empaquetado en atmósfera modificada
Publicación relacionada:	Contenido en: Journal of food science

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