Pilot scale dealcoholization of wine bu extraction with solid carbon dioxide

Pilot scale dealcoholization of wine bu extraction with solid carbon dioxide

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	ANTONELLI, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 61, no. 5 (1996), p. 970-972
Materias:	Enología Vinos Dióxido de carbono Alcoholes Extracción Desalcoholización
Publicación relacionada:	Contenido en: Journal of food science

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