Chemical and physical characteristics of chicken livers following adrenocorticotropic hormone-induced stress

Chemical and physical characteristics of chicken livers following adrenocorticotropic hormone-induced stress

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	KING, Y.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 4 (1998), p. 589-591
Materias:	Alimentos Pollo Hígado Propiedades físico-químicas Grasas Estrés
Publicación relacionada:	Contenido en: Journal of Food Science

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