Stability of shredded mozzarella cheese under modified atmospheres

Stability of shredded mozzarella cheese under modified atmospheres

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Eliot, S. C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 6 (1998), p. 1075-1080
Materias:	Alimentos Productos lácteos Queso Almacenamiento Almacenamiento atmósfera controlada Aptitud para la conservación Dióxido de carbono Microorganismos Estabilidad
Publicación relacionada:	Contenido en: Journal of Food Science

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