Factors influencing grapevine vigour and the potential for control with partial rootzone drying

Factors influencing grapevine vigour and the potential for control with partial rootzone drying

Guardado en:

Detalles Bibliográficos
Publicado en:	Australian Journal of Grape and Wine Research
Autor principal:	Dry, P. R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Grape and Wine Research v. 4, no. 3 (1998), p. 140-148
Materias:	Viticultura Vid Raíces Acido abscísico Secado Vigor
Publicación relacionada:	Contenido en: Australian Journal of Grape and Wine Research

Ejemplares similares

Partial rootzone drying - an update
por: Dry, P. R.

Partial drying of the rootzone of grape. II. Changes in the pattern of root development
por: Dry, P. R.

Hormonal changes induced by partial rootzone drying o irrigated grapevine
por: Stoll, Manfred

Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries
por: Bindon, K.

Partial dryying of the rootzone of grape. I. Transient changes in shoot growth and gas exchange
por: Dry, P. R.

Grapevine shoot growth and stomatal conductance are reduced when part of the root system is dried
por: Dry, P. R.

Involvement of abscisic acid and polyamines in berry ripening of Vitis vinifera (L.) subjected to water deficit irrigation

Effects of partial root-zone drying irrigation on cluster microclimate and fruit composition of field-grown Castelâo grapevines

Mise en évidence d'une relation entre les teneurs en acide abscissique des feuilles de vigne et des baies de raisin à l'époque de la véraison
por: KOUSSA, T.

Interaction of perfused chemicals as inducers and reducers of bunchstem necrosis in grapevine bunches and the effects on the bunchstem concentrations of ammonium ion and abscisis acid
por: Holzapfel, B. P.

Differences in stomatal responses and root to shoot signalling between two grapevine varieties subjected to drought
por: Beis, Aexandros

Root-to-shoot comunication in Flooded Plants involvement of abscisic acid, ethylene, and 1-Aminocyclopropane-1-carboxylic acid
por: Jackson, Michael B.

ABA during reproductive development in non-irrigated grapevines (Vitis vinifera L. cv. Tempranillo)

Influence de l'AIA et de l'ABA sur la maturité des raisins et sur la libération des tanins et des anthocyanes au cours de la macération

Mode of action of the drying emulsion used in dried vine fruit production. I. The effect of inorganic ions and fatty acid esters
por: UHLIG, B.A.

Effects of fluridone and abscisic acid on lateral root initiation and root elongation of excised tomato roots cultured in vitro
por: HOOKER, T.

Importance de l'acide abscissique dans le développement des bourgeons latents de vigne (Vitis vinifera L. var. Merlot) et plus particulièrement dans la phase de levée de dormance
por: KOUSSA, T.

Comparaison de la teneur en amidon, en glucides solubles et en acide abscissique des bourgeons latents et des entre-noeuds au cours du cycle végétatif de la vigne
por: KOUSSA, T.

The effect of rootstock on the partitioning of dry weight, nitrogen and potassium, and root distribution of Cabernet Sauvignon grapevines
por: WILLIAMS, L.E.

Abscisic acid, carbohydrates, and nitrogen contents of Kyoho grapevines in relation to budbreak induction by water stress
por: Kamande Ndung'u, C.

Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part I use of steam blanching, boiling brine blanching, and dips in salt or sodium metabisulfite
por: Latapi, Guadalupe

Efectos del ácido abscísico sobre la producción de etileno y los niveles de respiración en manzanas cosechadas en diferentes estadios de desarrolllo
por: BUESA, C.

Mode of action of the drying emulsion used in dried vine fruit production. II. The effect of emulsion pH
por: UHLIG, B.A.

Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part II effects of storage on nutritional and sensory quality of sun-dried tomatoes pretreated with sulfur, sodium metbisulfite, or salt
por: Latapi, Guadalupe

Genomic organization and expression of an osmotin-like gene in vitis vinifera L.
por: Loulakakis, K. A.

Abscisic acid accumulation in leaves and cultured cells during heat acclimation in grapes
por: Abass, Mageed

Application of abscisic acid rapidly upregulated UFGT gene expression and improved color of grape berries
por: Peppi, M. C.

Nighttime temperature treatment of fruit clusters of "Aki Queen" grapes during maturation and its effect on the skin color and abscisic acid content

Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes

Identifying manageable factors determining carbohydrate accumulation in reserves and root growth of grapevines after harvest

Modulation of gene expression in ex vitro grapevine (Vitis vinifera L.) by hormonal, oxidant and anti-oxidant stimuli
por: Carvalho, L. C.

Response to divergent selection for early vigour in sunflower (Helianthus annuus L.)
por: AGÜERA, F.

Partitioning of dry weight, nitrogen, and potassium in Cabernet Sauvignon grapevines from anthesis until harvest
por: WILLIAMS, L.E.

Salt-induced protein synthesis in tomato roots the role of ABA
por: Chen, Clement C. S.

Sun drying of mango fruit
por: PENNER, H.

Primary bud-axis necrosis of grapevines I Natural incidence and correlation with vigour
por: Dry, P. R.

The influence of increased moisture on the velocity of drying dynamic properties and fluidization of sunflower seed
por: Tajana, Kricka

Drying herbs
por: Sánchez, Janet H.

Endogenous levels of some phytohormones in the buds of some seedless grapevine cultivars
por: CHEKOL, Tesema

Characteristics of thin-layer infrared drying of apple pomace with and without hot air pre-drying