Profiling the yeast communities of wine fermentations using terminal restriction fragment lenght polymorphism analysis

Ejemplares similares

• Sequences of probes revealing mapped restriction fragment-length polymorphisms in cucumber
  por: Havey, Michael J.
• Effects of different killer yeasts on wine fermentations
  por: Jacobs, C. J.
• Effect of yeast strain and supplementation with inactive yeast during alcoholic fermentation on wine polysaccharides
• The impact of nitrogen on yeast fermentation and wine quality
• An evaluation of combination of wine yeast and Leuconostoc oenos Strains in malolactic fermentation of chardonnay wine
  por: AVEDOVECH, Richard