Wine yeast inhibition by sulfur dioxide a comparison of culture-dependent and independent methods

por Cocolin, Luca
Publicado en American journal of Enology and Viticulture

Real-time PCR assay for detection and enumeration of Hanseniaspora species from wine and juice

Publicado en American journal of Enology and Viticulture

Sulfur dioxide treatment alters wine microbial diversity and fermentation progression in a dose-dependent fashion

Publicado en American journal of enology and viticulture

Profiling the yeast communities of wine fermentations using terminal restriction fragment lenght polymorphism analysis

Publicado en American journal of enology and viticulture