Assessment of physicochemical differences in Nebbiolo grape berries from different production areas and sorted by flotation

Assessment of physicochemical differences in Nebbiolo grape berries from different production areas and sorted by flotation

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Rolle, Luca5, Giacosa, Simone, Río Segade, Susana, Cagnasso, Enzo, Gerbi, Vincenzo
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 2 (2012), p. 195-205
Materias:	Viticultura Vid Variedades Propiedades físico-químicas Fruto Densidad Dureza Flavonoides Nebbiolo Antocianinas Proantocianidina
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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