Effect of vine or bunch shading on the carotenoid composition in Vitis Vinifera L.berries. I. Syrah grapes

Effect of vine or bunch shading on the carotenoid composition in Vitis Vinifera L.berries. I. Syrah grapes

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Detalles Bibliográficos
Publicado en:	Wein-Wissenschaft
Autor principal:	BUREAU, Sylvie M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Wein-Wissenschaft v. 53, no. 2 (1998), p. 64-71
Materias:	Viticultura Vid Vitis vinifera Fruto Variedades Carotenoides Sombra Precursor de aroma
Publicación relacionada:	Contenido en: Wein-Wissenschaft

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