Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures

Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures

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Detalles Bibliográficos
Publicado en:	Australian Journal of Plant Physiology
Autor principal:	Muñoz, M.T.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Plant Physiology v. 26, no. 3 (1999), p. 201-209
Materias:	Fruticultura Annona cherimolia Tecnología postcosecha Almacenamiento Maduramiento Congelamiento Enfriamiento Temperatura Frío Etileno Poliaminas Dióxido de carbono Oxidorreductasas Oxidasas
Publicación relacionada:	Contenido en: Australian Journal of Plant Physiology

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