Residual triose phosphate isomerase activity and color measurements to determine adequate cooking of ground beef patties
Guardado en:
| Publicado en: | Journal of Food Protection |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Protection v. 62, no. 2 (1999), p. 156-161 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Protection |
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