Ethephon increases carotene content and intensifies root color of carrots

Ejemplares similares

• Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM
  por: Vega, P.J.
• Effect of sodium chloride, acetic acid, and enzymes on carotene extraction in carrots (Daucus carota L.)
• Caracterización por contenido de beta-carotenos de ocho cultivares de zanahoria (Daucus carota L.) y su relación con el color
• Drying kinetics and beta-carotene degradation in carrot undergoing different drying processes
  por: Suvarnakuta, Peamsuk
• Minimal processing and edible coating effects on composition and sensory quality of mini-peeled carrots
  por: HOWARD, L.