Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil
Guardado en:
| Publicado en: | Grasas y Aceites |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Grasas y Aceites v. 49, no. 5-6 (1998), p. 400-404 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Grasas y Aceites |
| LEADER | 00831cab#a22002894c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID083267 | ||
| 003 | OAG | ||
| 008 | 000615s1998 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |b spa |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a El-Shattory, Y. |
| 245 | 1 | 0 | |a Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Aceites |
| 650 | # | 4 | |a Aceite de soja |
| 650 | # | 4 | |a Acidos grasos |
| 650 | # | 4 | |a Acido oleico |
| 650 | # | 4 | |a Yodo |
| 650 | # | 4 | |a Saponificación |
| 650 | # | 4 | |a Esterificación |
| 650 | # | 4 | |a Níquel |
| 653 | # | # | |a Interesterificación |
| 773 | 0 | # | |t Grasas y Aceites |g v. 49, no. 5-6 (1998), p. 400-404 |
| 999 | # | # | |a Clara |
