Influence of soft rot bacteria on growth of listeria monocytogenes on potato tuber slices

Influence of soft rot bacteria on growth of listeria monocytogenes on potato tuber slices

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of Food Protection
Autor principal:	Liao, Ching-Hsing
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Protection v. 62, no. 4 (1999), p. 343-348
Materias:	Alimentos Papa Solanum tuberosum Bacteria Listeria Listeria monocytogenes
Publicación relacionada:	Contenido en: Journal of Food Protection

Ejemplares similares

Modeling surface transfer of Listeria monocytogenes on salami during slicing
por: Sheen, S.

Control of Listeria monocytogenes in vacuum-packaged pre-peeled potatoes
por: JUNEJA, V.

Growth kinetics of Listeria monocytogenes in broth and beef frankfurters-Determination of lag phase duration and exponential growth rate under isothermal conditions
por: Huang, L.

Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment
por: Huang, L.

Quantitative PCR for Listeria monocytogenes with colorimetric detection
por: Wang, Chinling

High-pressure destruction kinetics of Listeria monocytogenes on pork
por: Mussa, D.M.

Microwave oven heating for inactivation of Listeria monocytogenes on Frankfurters before consumption

Eficiencia del test Unique TM listeria como método de diagnóstico rápido para la detección de Listeria Monocytogenes en alimentos
por: Mengoni, G.

Listeria monocytogenes, zoonosis emergente de transmisión alimentaria
por: Schmale, Elisa

Presencia de Listeria monocytogenes en leche cruda y quesos frescos artesanales
por: Schöbitz, Renate

A review of Listeria monocytogenes- A pahogen that likes refrigerated temperatures
por: Ockerman, H.W.

Control of Listeria Monocytogenes by Lauric arginate on frankfurters formulated with or without lactate/diacetate

Determinazione di listeria monocytogenes in carne suina fresca, validazione di un metodo rapido

Combining antimicrobial and steam treatments in a vacuum-packaging system to control Listeria monocytogenes on ready-to-eat Franks

Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of Sodium lactate and Sodium diacetate

Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli 0157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa)
por: Udompijitkul, P.

Development and validation of a Dynamic growth model for Listeria monocytogenes in fluid whole milk
por: Alavi, S. H.

Patógenos de alimentos Parte 2 Listeria
por: Danuncio, Nora

Evaluación de las BPM y POES para el control de Listería monocytogenes en planta elaboradora de queso mozzarella
por: Mengoni, G. B.

Aislamiento e identificación de Listeria monocytogenes durante el proceso de beneficio de pollos en plantas beneficiadoras en el estado Zulia, Venezuela /
Publicado: (2010)

Growth or survival of Listeria monocytogenes in ready-to-eat meat products and combination deli salads during refrigerated storage

Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on Frankfurters that contain potassium lactate and sodium diacetate

Review specific detection of Listeria monocytogenes in foods using commercial methods from chromogenic media to real-time PCR

Heat resistance of Salmonella spp., Listeria monocytogenes, Escherichia coli 0157:H7, and Listeria innocua M1, a potential surrogate for Listeria monocytogenes, in meat and poultry a review

Prevalencia de Listeria monocytogenes en salchichas por hibridación de DNA
por: OKOVIC, C.

Application of high hydrostatic pressure to eliminate listeria monocytogenes from fresh pork sausage
por: Murano, E.

Caracterización de cepas de Listeria aisladas de embutidos comercializados en Cumaná, estado Sucre, Venezuela /
por: García Jordán, Noris.
Publicado: (2009)

Listeria les efforts ne sont pas récompensé!
por: TJOMB, Paul

Evaluation of high pressure processing as an additional hurdle to control Listeria monocytogenes and Salmonella enterica in low-acid fermented sausages
por: Marcos, Begonya

Effect of combined ozone and organic acid treatment for control of O157:H7 and Listeria monocytoenes on lettuce

Les bactériocines des bactéries lactiques caractéristiques et Intérêts pour la bioconservation des produits alimentaires
por: Dortu, Carine

Effect of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut "Gala" apples

Universal primer-multiplex PCR approach for simultaneous detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in food samples

La listeria contraataca
por: VIVAS, Luciano

Inactivation of Listeria monocytogenes on beef Bologna and Cheddar cheese using polyvinylidene chloride films containing sorbic acid

Inactivation of Listeria monocytogenes on unpackaged and vacuum-packaged chicken frankfurters using pulsed UV-light
por: Keklik, N.M.

Description of two enterococcus strains isolated from traditional peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity

Incidence of Listeria monocytogenes in pasteurized ice cream and soft cheese in Costa Rica
por: MONGE, Rafael

Inhibitioin of Listeria monocytogenes by Nisin combined with grape seed extract or green tea extract in soy protein film coated on turkey frankfurters
por: Theivendran, Sivarooban

Effects of organic acid salt solutions onb sensory and other quality characteristics of frankfurters