Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beans
Guardado en:
| Publicado en: | Journal of Food Protection |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Protection v. 62, no. 5 (1999), p. 499-508 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Protection |
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