Microbial, physical, and chemical quality of packaged ice in Florida

Microbial, physical, and chemical quality of packaged ice in Florida

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Schmidt, Ronald
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 62, no. 5 (1999), p. 526-531
Materias:	Hielo Industria alimentaria Calidad Física Química Microbiología EUA Estados Unidos de América
Publicación relacionada:	Contenido en: Journal of Food Science

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