Bacterial contamination of ready-to eat foods and fresh products in retail shops and food factories
Guardado en:
| Publicado en: | Journal of Food Protection |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Protection v. 62, no. 6 (1999), p. 644-649 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Protection |
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Kaneko, Ken-Ichi |
| 245 | 1 | 0 | |a Bacterial contamination of ready-to eat foods and fresh products in retail shops and food factories |
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| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Alimentos preparados |
| 650 | # | 4 | |a Productos frescos |
| 650 | # | 4 | |a Bacteria |
| 650 | # | 4 | |a Contaminación |
| 773 | 0 | # | |t Journal of Food Protection |g v. 62, no. 6 (1999), p. 644-649 |
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