Ultrafiltration/reverse osmosis concentration of lobster extract

Ultrafiltration/reverse osmosis concentration of lobster extract

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Jayarajah, C. N.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 64, no. 1 (1999), p. 93-98
Materias:	Alimentos Mariscos Bogavante Extractos Ultrafiltración Osmosis inversa Aroma
Publicación relacionada:	Contenido en: Journal of Food Science

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