Respiration rate of a dry coleslaw mix as affected by storage temperature and respiratory gas concentrations

Respiration rate of a dry coleslaw mix as affected by storage temperature and respiratory gas concentrations

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	McLaughlin, C. P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 64, no. 1 (1999), p. 116-119
Materias:	Alimentos Col Productos procesados Respiración Almacenamiento Temperatura Enzimas
Publicación relacionada:	Contenido en: Journal of Food Science

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