Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime
Guardado en:
Publicado en: | Journal of Food Science |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Food Science v. 64, no. 1 (1999), p. 120-124 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Food Science |
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041 | 0 | # | |a eng |b eng |
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100 | 1 | # | |a Arámbula, V. G. |
245 | 1 | 0 | |a Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime |
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650 | # | 4 | |a Maíz |
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650 | # | 4 | |a Extrusión |
650 | # | 4 | |a Humedad |
650 | # | 4 | |a Difusión |
653 | # | # | |a Masa |
653 | # | # | |a Hidrocoloides |
773 | 0 | # | |t Journal of Food Science |g v. 64, no. 1 (1999), p. 120-124 |
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