Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime

Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Arámbula, V. G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 64, no. 1 (1999), p. 120-124
Materias:	Alimentos Maíz Harina de Maíz Extrusión Humedad Difusión Masa Hidrocoloides
Publicación relacionada:	Contenido en: Journal of Food Science

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