Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate

Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Rhim, J.W.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 64, no. 1 (1999), p. 149-152
Materias:	Alimentos Proteínas vegetales Soja Glycine max Criogeno Alginatos Propiedades físico-químicas Películas Propileno glicol
Publicación relacionada:	Contenido en: Journal of Food Science

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