Production of probiotic cheese (Cheddar-Like cheese) using enriched cream fermented by Bifidobacterium infantis
Guardado en:
| Publicado en: | Journal of Dairy Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Dairy Science v. 82, no. 6 (1999), p. 1081-1091 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Dairy Science |
| LEADER | 00852cab#a22002894c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID083746 | ||
| 003 | OAG | ||
| 008 | 000828s1999 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Daigle, A. |
| 245 | 1 | 0 | |a Production of probiotic cheese (Cheddar-Like cheese) using enriched cream fermented by Bifidobacterium infantis |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Productos lácteos |
| 650 | # | 4 | |a Queso |
| 650 | # | 4 | |a Probióticos |
| 650 | # | 4 | |a Enriquecimiento de los alimentos |
| 650 | # | 4 | |a Crema |
| 650 | # | 4 | |a Bifidobacterium |
| 650 | # | 4 | |a Bacteria |
| 650 | # | 4 | |a Supervivencia |
| 773 | 0 | # | |t Journal of Dairy Science |g v. 82, no. 6 (1999), p. 1081-1091 |
| 999 | # | # | |a Clara |
