Production of probiotic cheese (Cheddar-Like cheese) using enriched cream fermented by Bifidobacterium infantis

Production of probiotic cheese (Cheddar-Like cheese) using enriched cream fermented by Bifidobacterium infantis

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Detalles Bibliográficos
Publicado en:	Journal of Dairy Science
Autor principal:	Daigle, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Dairy Science v. 82, no. 6 (1999), p. 1081-1091
Materias:	Alimentos Productos lácteos Queso Probióticos Enriquecimiento de los alimentos Crema Bifidobacterium Bacteria Supervivencia
Publicación relacionada:	Contenido en: Journal of Dairy Science

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