Ice crystal size distributions in dynamically frozen model solutions and ice cream as affected by stabilizers
Guardado en:
| Publicado en: | Journal of Dairy Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Dairy Science v. 82, no. 7 (1999), p. 1299-1407 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Dairy Science |
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| 100 | 1 | # | |a Flores, A. A. |
| 245 | 1 | 0 | |a Ice crystal size distributions in dynamically frozen model solutions and ice cream as affected by stabilizers |
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