Ice crystal size distributions in dynamically frozen model solutions and ice cream as affected by stabilizers
Guardado en:
Publicado en: | Journal of Dairy Science |
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Autor principal: | Flores, A. A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Dairy Science v. 82, no. 7 (1999), p. 1299-1407 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Dairy Science |
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