Fat deterioration in deep fat frying of "french fries" potatoes at restaurant and food shop sector
Guardado en:
| Publicado en: | Grasas y Aceites |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Grasas y Aceites v. 50, no. 6 (1999), p. 460-468 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Grasas y Aceites |
| LEADER | 00850cab#a22003014c#4500 | ||
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| 245 | 1 | 0 | |a Fat deterioration in deep fat frying of "french fries" potatoes at restaurant and food shop sector |
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