Extrusion-cooked faba bean-rapeseed concentrate in broiler chicks diet

Extrusion-cooked faba bean-rapeseed concentrate in broiler chicks diet

Guardado en:

Detalles Bibliográficos
Publicado en:	Scientia agriculturae bohemica
Autor principal:	Matyka, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia agriculturae bohemica v. 27, no. 3 (1996), p. 211-220
Materias:	Zootecnia Pollo Pollo de engorde Haba Vicia faba Semilla de colza Alimentos derivados de la soja Cocción extrusión Piensos Alimentos para animales
Publicación relacionada:	Contenido en: Scientia agriculturae bohemica

Ejemplares similares

Stability of perfomance of determinate faba bean (Vicia faba L.)
por: Malhotra, R. S.

Production of resistant starch by extrusion cooking of acid-modified normal-maize starch
por: Hasjim,Jovin

Kinetics of thermal softening of six legumes during cooking
por: Anzaldua-Morales, A.

Host effect on the molecular and biological properties of a Citrus exocortis viroid isolate from Vicia faba

Effect of growth habit on agronomic characters in faba bean

Féverole de printemps (Vicia faba L.) essais variétaux 1992-1994
por: CHARLES, R.

Componentes del rendimiento en generaciones segregantes de Vicia Faba
por: SIMORTE, T.

Acumulación de arsénico en el cultivo de habas (Vicia faba)

The genetic improvement of the mediterranean faba bean (Vicia faba L.) III. Development of obligate self fertile lines
por: Bozzini, A.

Influence of heat stress on the metabolic response in broiler chickens

Heterosis and combining ability in faba bean (Vicia faba L.)
por: El-Hosary, A. A.

Total process lethality as related to residual catalase activity in cooked breast
por: LIU, F.

Efeito de mâetodos de cocçâo sobre a composiçâo quâimica e colesterol em peito e coxa de frangos de corte

Total process lethality as related to residual catalase activity in cooked chicken breast
por: LIU, F.

Tomato pomace may be a good source of vitamin E in broiler diets
por: King, Annie J.

Extrusion cooking reduces recoverability of fumonisin B1 from extruded corn grits
por: Castelo, M.

Fève (Vicia faba L.)

Validation of a combi oven cooking method for preparation of chicken breast meat for quality assessment
por: Zhuang, H.

High pressure-cooking of chicken meat batters with starch, egg white, and lota carrageenan
por: Fernández, P.

Estimating nitrogenase activity of faba bean (Vicia faba L.) by acetylene reduction (AR) assay
por: SILSBURY, Herdina

Risk assessments of Salmonella in eggs and broiler chickens
por: Cahill, Sarah

Effects of some micronutrients and methods of application and rhizobium inoculation on faba bean
por: Hegazy, M. H.

Qualità nutrizionale della carne di broiler italiana
por: Baroli, D.

Fava "Ballatore"
por: CARUSO, Pietro

Optimal germination temperature assessed by indices and models in field bean (Vicia faba L. var. minor)

The genetic improvement of the mediterranean faba bean (Vicia faba L.) II. Transfer into mediterranean lines of progressive traits found in other genetic pools seed quality associated with pure white flower
por: Bozzini, A.

How to control ascites in broilers
por: Bains, B. S.

Yield and competitive relationships as influenced by intercropping three medicinal crops with faba bean
por: Kamel, A. S.

Volatiles retention as influenced by method of addition during extrusion cooking
por: KOLLENGODE, A.

Effects of phytases and dehulling treatments on in vitro Iron and Zinc biovailability in faba bean (Vicia faba L.) flour and legume fractions
por: Luo, Yuwei

Conservation and utilization of germplasm collections of potato and faba bean
por: WILKINSON, M.J.

Los cuatro factores más importantes que afectan el rendimiento del broiler moderno
por: Nilipour, Amir

Con la rusticidad del flamenco
por: Nizzero, Gustavo

Effect of various tillage systems and fertilizer application on Faba Bean Yields
por: RIZK, M.

Effect of various tillage systems and fertilizer application on faba bean yields
por: AZMI RIZK, Mohamed

Broilers : producción y cuidados.
por: Golden, E. F.
Publicado: (1961)

El nivel de iluminación en el comportamiento de pollos de engorde
por: Carrasco, Estela

UV-B-induced stomatal closure occurs via ethylene-dependent NO generation in Vicia faba

Effects of some micronutrients and methods of application and Rhizobium inoculation on faba bean
por: Hegazy, M. H.

Evaluating the effectiveness of small isolation distances for the field multiplication of Vicia faba L. using a morphological recessive marker