Rapid insolation of malvidin 3-glucoside from red wine by high speed countercurrent chromatography (HSCCC)
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| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 39, no. 1 (2000), p. 43-44- |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
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