HPLC determination of phenolic compounds in berry and fruit wines and liqueurs
Guardado en:
| Publicado en: | Wein-Wissenschaft |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Wein-Wissenschaft v. 54, no. 2-3 (1999), p. 33-38 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
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