HPLC determination of phenolic compounds in berry and fruit wines and liqueurs

HPLC determination of phenolic compounds in berry and fruit wines and liqueurs

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Detalles Bibliográficos
Publicado en:	Wein-Wissenschaft
Autor principal:	Lehtonen, P. J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Wein-Wissenschaft v. 54, no. 2-3 (1999), p. 33-38
Materias:	Enología Vinos Licores Fruto Compuestos fenólicos Técnicas analíticas Acidos fenólicos Flavonoides Antocianinas
Publicación relacionada:	Contenido en: Wein-Wissenschaft

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