Isolation and properties of Beta-Glucosidase produced by Debaryomyces hansenii and its application in winemaking
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
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Autor principal: | Yanai, Takaaki |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 50, no. 3 (1999), p. 231-235 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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