Isolation of the glucose ester of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid from Riesling wine
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| Published in: | Vitis |
|---|---|
| Main Author: | |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | Vitis v. 36, no. 1 (1997), p. 55-56 |
| Subjects: |
| Description not available. |