The effect of Saccharomyces bayanus-mediated fermentation on the chemical composition and aroma profile of Chardonnay wine
Guardado en:
| Publicado en: | Australian Journal of grape and wine research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian Journal of grape and wine research v. 6, no. 3 (2000), p. 190-196 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian Journal of grape and wine research |
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| 100 | 1 | # | |a Eglinton, Jeffrey M. |
| 245 | 1 | 0 | |a The effect of Saccharomyces bayanus-mediated fermentation on the chemical composition and aroma profile of Chardonnay wine |
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| 653 | # | # | |a Análisis descriptivo |
| 773 | 0 | # | |t Australian Journal of grape and wine research |g v. 6, no. 3 (2000), p. 190-196 |
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