Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)

Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)

Guardado en:

Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Jordao, A. M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 40, no. 1 (2001), p. 17-22
Materias:	Viticultura Vid Vitis vinifera Fruto Tallos Inflorescencias Maduración Polimerización Flavonoides Racimo Proantocianidina
Publicación relacionada:	Contenido en: Vitis

Ejemplares similares

Evolution of antioxidant capacity in seeds and skins during grape maturation and their association with proanthocyanidin and anthocyanin content
por: Jordao, A. M.

Les proanthocyanidines du raisin
por: Souquet, J.M.

Canopy microclimate and berry composition the effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries
por: Haselgrove, L.

Proanthocyanidin composition of red Vitis vinifera varieties from the douro Valley during ripening Influence of cultivation altitude

Influence of bunch position in the canopy on berry epicuticular wax during ripening and on weight loss during postharvest dehydration

Grape and wine proanthocyanidins isolation, chemical characterization, quantification and their importance in enology
por: Sun, B.

Evolution of anthocyanins during grape maturation of two varieties (Vitis vinifera L.), Castelâo Francês and Touriga Francesa
por: Jordao, A.

From bud to berry, with special reference to inflorescence and bunch morphology in Vitis vinifera L.
por: May, Peter

Shoot-based sampling of Vitis vinifera clusters
por: Tarter, Michael E.

Stress-induced development of inflorescence necrosis and bunch-stem necrosis in Vitis vinifera L. in response to environmental and nutritional effects
por: KELLER, M.

Disposiciones florales en el sarmiento de dos cultivares de vid para vino
por: BAUTISTA, D.

Effect of proanthocyanidins on yeast metabolism, H+-ATPase activity, and wine fermentation

Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine

Raleo de racimos en Vitis vinifera cv. Malbec efecto sobre los componentes del rendimiento y la composición polifenólica de las bayas
por: Matus, Mirta Susana

Effect of ethanol on grape seed proanthocyanidin extraction

Des grappes énormes
por: Panigai, Laurent

Une nouvelle génération de tanins oenologiques les proanthocyanidines de raisins
por: Vivas, Nicolas

Influence of fining with plant proteins on proanthocyanidin composition of red wines

Quantification of catechins and proanthocyanidins in several portuguese grapevine varieties and red wines
por: Sun, Baoshan

Physical and physiological heterogeneity within the grape bunch impact on mechanical properties during maturation

Susceptibility to bunch stem necrosis in grapes a breeding screen
por: LANG, A.

Métabolisme des catéchines et des proanthocyanidines par la flore intestinale de l'homme
por: Rabot, S.

Assessment of physicochemical differences in Nebbiolo grape berries from different production areas and sorted by flotation

Berry ripening and evapotranspiration in Vitis vinifera L.
por: Dreier, Luc P.

La calidad del vino desde el viñedo /
por: Hidalgo Togores, José.
Publicado: (2006.)

Yield and berry composition of five Vitis cultivars as affected by Rupestris stem pitting virus
por: Reynolds, Andrew G.

Effect of red wine maceration techniques on oligomeric and polymeric proanthocyanidins in wine, cv. Blaufränkich
por: Vrhovsek, U.

Optimisation of methods for the determination of total and red-free glycosyl glucose in black grape berries of Vitis vinifera
por: ILAND, P.G.

The effect of pre-budbreak cane girdling on the physical and phenological development of the inner and outer arm in Vitis vinifera L. 'Sauvignon blanc' inflorescence structures
por: Eltom, M.

Changes in grape seed, skin and pulp condensed tannins during berry ripening effect of fruit pruning

Effect of vine or bunch shading on the carotenoid composition in Vitis vinifera L. berries. II.Muscat of Frontignan grapes
por: BUREAU, Sylvie M.

The maize transcription factor Sn alters proanthocyanidin synthesis in transgenic Lotus corniculatus plants
por: DAMIANI, Francesco

Effect of vine or bunch shading on the carotenoid composition in Vitis Vinifera L.berries. I. Syrah grapes
por: BUREAU, Sylvie M.

Effect of cluster thinning on catechins in berries of Vitis vinifera cv. Cabernet Sauvignon

Research on development and ripening of the grape berry
por: Coombe, B. G.

A comparison of methods for quantifying oligomeric proanthocyanidins from grape seed extracts
por: Waterhouse, Andrew L.

Chracterization of phenolic composition of vitis vinifera L. 'Tempranillo' and 'Graciano' subjected to deficit irrigation during berry development

Water movement through the surfaces of the grape berry and its stem
por: Becker, Tobias

Influence of ining with different molecular weight gelatins on proanthocyanidin composition and perception of wines

Environmental and hormonal effects on development of early bunch stem necrosis
por: Jackson, D. I.