Effects of the time of SO2 addition on phenolic compounds in wine
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 40, no. 1 (2001), p. 47-48 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00749cab#a22002774c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID086575 | ||
| 003 | OAG | ||
| 008 | 010813s2001 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Gómez-Plaza, E. |
| 245 | 1 | 0 | |a Effects of the time of SO2 addition on phenolic compounds in wine |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Compuestos fenólicos |
| 650 | # | 4 | |a Dióxido de azufre |
| 650 | # | 4 | |a Vino tinto |
| 650 | # | 4 | |a Envejecimiento |
| 650 | # | 4 | |a Color |
| 653 | # | # | |a Añejamiento |
| 773 | 0 | # | |t Vitis |g v. 40, no. 1 (2001), p. 47-48 |
| 999 | # | # | |a Clara |
