Analysis of red wine phenolics comparison of HPLC and spectrophotometric methods

Analysis of red wine phenolics comparison of HPLC and spectrophotometric methods

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Vrhovsek, Urska
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 40, no. 2 (2001), p. 87-91
Materias:	Enología Vinos Vino tinto Compuestos fenólicos HPLC Cromatografía Espectrometría Cromatografía líquida de alta presión Espectrofotometría
Publicación relacionada:	Contenido en: Vitis

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