Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil
Guardado en:
| Publicado en: | Grasas y Aceites |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Grasas y Aceites v. 50, no. 5 (1999), p. 345-350 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Grasas y Aceites |
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| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Gamel, T. H. |
| 245 | 1 | 0 | |a Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil |
| 336 | # | # | |a texto |b txt |2 rdacontent |
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| 650 | # | 4 | |a Aceite de girasol |
| 650 | # | 4 | |a Romero |
| 650 | # | 4 | |a Rosmarinus officinalis |
| 650 | # | 4 | |a Extractos |
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