Effects of sesame and bitter almond seed oils on mycelium growth of Agaricus bisporus (Lange) Sing.
Guardado en:
Publicado en: | Grasas y Aceites |
---|---|
Autor principal: | Kalyoncu, Ismail Hakki |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Grasas y Aceites v. 50, no. 5 (1999), p. 392-394 |
Materias: | |
Publicación relacionada: | Contenido en:
Grasas y Aceites |
Ejemplares similares
-
Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils
por: Özcan, Musa -
Effects of sesame oil addition to soybean oil during frying on the lipid oxidative stability and antioxidants contents of the fried products during storage in the dark
por: Chung, Jiesang -
Comparison of monounsaturated and polyunsaturated oils in continuous frying
por: Pantzaris, T. P. -
Industrial oil and fat products
por: Bailey, Alton E.
Publicado: (1945.) -
Studies on the production and quality of pure olive oil
por: ISMAEL, Awatif Ibrahim