The influence of maceration on the composition of some volatile compounds and sensory properties of traminer wines
Guardado en:
| Publicado en: | Agriculturae Conspectus Scientificus |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Agriculturae Conspectus Scientificus v. 67, no. 1 (2002), p. 11-17 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Agriculturae Conspectus Scientificus |
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