A global survey of Trans-resveratrol concentrations in commercial wines

A global survey of Trans-resveratrol concentrations in commercial wines

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Goldberg, David M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 46, no. 2 (1995), p. 159-165
Materias:	Enología Vinos Compuestos fenólicos Encuestas Compuestos aromáticos Cromatografía Cromatografía de gases Espectrometría Espectrometría de gases Resveratrol Estilbenes Pinot noir Cabernet sauvignon
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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