Ellagitannin content of oak wood as a function of species and of sampling position in the tree

Ellagitannin content of oak wood as a function of species and of sampling position in the tree

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Masson, G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 46, no. 2 (1995), p. 262-268
Materias:	Enología Quercus Madera Quercus robur Quercus petraea HPLC Muestreo Taninos Roble
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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