Differentation and grouping characteristics of varietal grape musts from penedès Region (I)
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
---|---|
Otros Autores: | De la Presa-Owens, Cristina, Lamuela-Raventos, Rosa Ma., Buxaderas, Susana, De La Torre Boronat, María del Carmen |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 46, no. 3 (1995), p. 283-291 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
Ejemplares similares
-
Differentiation and grouping characteristics of varietal grape musts and wines from Majorcan origin
por: MULET, A. -
Fractionation and characterization of must and wine proteins
por: Santoro, Michele -
A Novel method for removing phenols from grape must
por: Servili, M. - Concentration and rectification of grape must by nanofiltration
-
The use of trace element data to complement stable isotope methods in the characterization of grape musts
por: Day, Martín P.