Interactive precipitation between phenolic fractions and peptides in wine-like model solutions turbidity, particle syze, and residual content as influenced by pH, temperature and peptide concentration
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 46, no. 3 (1995), p. 329-338 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| LEADER | 01058cab#a22003254c#4500 | ||
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| 003 | OAG | ||
| 008 | 030828s1995 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Yokotsuka, Koki |
| 245 | 1 | 0 | |a Interactive precipitation between phenolic fractions and peptides in wine-like model solutions |b turbidity, particle syze, and residual content as influenced by pH, temperature and peptide concentration |
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| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Compuestos fenólicos |
| 650 | # | 4 | |a Péptidos |
| 650 | # | 4 | |a Precipitación química |
| 650 | # | 4 | |a Propiedades ópticas |
| 650 | # | 4 | |a Tamaño de la partícula |
| 650 | # | 4 | |a Residuos |
| 650 | # | 4 | |a PH |
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| 653 | # | # | |a Turbidez |
| 700 | 1 | # | |a Singleton, Vernon L. |
| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 46, no. 3 (1995), p. 329-338 |
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