Preparation of soybean protein gel for a novel fermented protein food
Guardado en:
| Publicado en: | Science bulletin of the faculty of agriculture : University of the Ryukyus |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Holandés |
| Colección: | Science bulletin of the faculty of agriculture : University of the Ryukyus no. 44 (1997), p. 291-297 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Science bulletin of the faculty of agriculture : University of the Ryukyus |
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