Changes in Chitinase and Thaumatin-like pathogenesis- related proteins of grape berries during the Champagne winemaking process
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 54, no. 4 (2003), p. 267-272 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| LEADER | 01106cab#a22003734c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID090123 | ||
| 003 | OAG | ||
| 008 | 040628s2003 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Changes in Chitinase and Thaumatin-like pathogenesis- related proteins of grape berries during the Champagne winemaking process |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Champán y vino espumoso |
| 650 | # | 4 | |a Vinificación |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Vitis vinifera |
| 650 | # | 4 | |a Proteínas |
| 650 | # | 4 | |a Quitinasa |
| 650 | # | 4 | |a Proteasas |
| 650 | # | 4 | |a Saccharomyces |
| 650 | # | 4 | |a Saccharomyces cerevisiae |
| 650 | # | 4 | |a Levadura |
| 650 | # | 4 | |a Oenococcus |
| 650 | # | 4 | |a Oenococcus oeni |
| 700 | 1 | # | |a Manteau, Sebastien |
| 700 | 1 | # | |a Lambert, Bernard |
| 700 | 1 | # | |a Jeandet, Philippe |
| 700 | 1 | # | |a Legendre, Laurent |
| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 54, no. 4 (2003), p. 267-272 |
| 999 | # | # | |a Clara |
