Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
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Publicado en: | Ciência e técnica vitivinícola |
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Otros Autores: | , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Ciência e técnica vitivinícola v. 19, no. 1 (2004), p. 13-27 |
Materias: | |
Publicación relacionada: | Contenido en:
Ciência e técnica vitivinícola |
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