Traceability of processed animal proteins with varying texture in feed determination with microscopic and polymerase chain reaction methods
Guardado en:
Publicado en: | Base : Biotechnologie, Agronomie, Société et Environnement |
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Autor principal: | Hormisch, Diana E. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Base : Biotechnologie, Agronomie, Société et Environnement v. 8, no. 4 (2004), p. 257-266 |
Materias: | |
Publicación relacionada: | Contenido en:
Base : Biotechnologie, Agronomie, Société et Environnement |
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