Quality decay kinetics of semi-preserved sauce as affected by packaging
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 2 (2005), p. E92-E97 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00857cab#a22003014c#4500 | ||
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| 003 | OAG | ||
| 008 | 060213s2005 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Quality decay kinetics of semi-preserved sauce as affected by packaging |
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| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Salsas |
| 650 | # | 4 | |a Empaquetado |
| 650 | # | 4 | |a Envasado |
| 650 | # | 4 | |a Oxígeno |
| 650 | # | 4 | |a Aptitud para la conservación |
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| 700 | 1 | # | |a Baiano, Antonietta |
| 700 | 1 | # | |a Tamagnone, Paola |
| 700 | 1 | # | |a Marchitelli, Vito |
| 700 | 1 | # | |a Del Nobile, Matteo Alessandro |
| 773 | 0 | # | |t Journal of food science |g v. 70, no. 2 (2005), p. E92-E97 |
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