Anthocyanin determination in black raspberry (Rubus occidentalis) and biological specimens using liquid chromatography-electrospray ionization tanden mass spectrometry

Anthocyanin determination in black raspberry (Rubus occidentalis) and biological specimens using liquid chromatography-electrospray ionization tanden mass spectrometry

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Tian, Qingguo, Aziz, Robeena M., Stoner, Gary D., Schwartz, J. Steven
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 1 (2005), p. C43-C47
Materias:	Frambuesa Rubus occidentalis Flavonoides Cromatografía Espectrometría Espectrometría de masas Antocianinas
Publicación relacionada:	Contenido en: Journal of food science

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