Anthocyanin determination in black raspberry (Rubus occidentalis) and biological specimens using liquid chromatography-electrospray ionization tanden mass spectrometry
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Tian, Qingguo, Aziz, Robeena M., Stoner, Gary D., Schwartz, J. Steven |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 1 (2005), p. C43-C47 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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